Oh and it maybe just be me but i've never heard of Celeriac before. Its looks kinda, um how do I put this nicely.. unique, like a trolls foot? Its the cooking celery of Northern Europe. Turns out i've been eating it my whole life as my Oma (Grandma) has been sneeking it into all sorts of meals over the years. I don't know how i feel about this.
Looking on the brightside, this day has only been getting better since that lowlight.
And on that note-
I bid thee farewell